Ingredients (Serves 2)
- 200g can chopped pineapple in natural juice
- 500g punnet strawberries, hulled, chopped
- 2 ripe mangoes, flesh removed (or 250ml mango nectar)
- 500ml Complete Dairy milk
- In a food processor, blend pineapple, strawberries, mango and Complete Dairy milk until smooth. Blend until well combined. Pour into tall glasses. Serve with a wedge of pineapple.